Monday, June 29, 2015

Seafood - Seafood Mousse

Seafood mouse made with shrimp, onion, celery, cream cheese, and mayonnaise. Is also great made with lobster in place of shrimp, or a combination of the two. Serve with assorted crackers.

Wednesday, June 24, 2015

Tuesday, June 23, 2015

Thursday, June 18, 2015

Sunday, June 14, 2015

Soups Stews And Chili - Zucchini Soup Ii

A puree of carrots, celery, zucchini and onions is combined with a can of condensed cream of mushroom soup, chicken bouillon, sour cream and white wine.

Saturday, June 13, 2015

Salad - Judys Strawberry Pretzel Salad

This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.

Friday, June 12, 2015

Cheese - Taco Dip I

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Thursday, June 11, 2015

Pasta - Spaghetti Salad Ii

Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing.

Side Dish - Pats Mushroom Saute

High Point Escorts
Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom.

Saturday, June 6, 2015

Soups Stews And Chili - Cheesy Vegetable Chowder

Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.

Wednesday, June 3, 2015

Herbs And Spices - Rosemary Roasted Turkey 2

In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.

Monday, June 1, 2015

Seafood - Seared Scallops With Jalapeno Vinaigrette

This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.

Breakfast And Brunch - Old Fashioned Pancakes

Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.