Tuesday, May 31, 2016

Sunday, May 29, 2016

Side Dish - Easy Cheesy Potatoes

Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve.

Friday, May 27, 2016

Soups Stews And Chili - Broccoli Cheese Soup

This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch.

Tuesday, May 24, 2016

Cheese - Parmesan Asparagus 2

A perfect side dish, fresh asparagus is roasted to perfection and topped with parmesan and garlic.

Monday, May 23, 2016

African Painted Painting Decoration Unstretch

3 Pics African Girl Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Sunday, May 22, 2016

Soups Stews And Chili - Chayote Soup

Dunedin Girls
This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.

Desserts - Best Chocolate Chip Cookies

Crisp edges, chewy middles.

Saturday, May 21, 2016

Thursday, May 19, 2016

Herbs And Spices - Russian Cabbage Borscht

Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman.

Wednesday, May 18, 2016

Monday, May 16, 2016

Sunday, May 15, 2016

Soups Stews And Chili - Luscious Lima Bean Soup

This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.

Friday, May 13, 2016

Cheese - Oven Roasted Asparagus

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

Tuesday, May 10, 2016

Side Dish - Asparagus With Pecans And Parm

Steamed asparagus gets dressed with sauteed mushrooms and pecans, then dusted with Parmesan cheese for this elegant side dish.

Monday, May 9, 2016

Desserts - Butter Cream Frosting Ii

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

Friday, May 6, 2016

Pasta - Easy Pasta Fagioli

White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.

Thursday, May 5, 2016

Fruits And Vegetables - Shichimi Seared Pork Tenderloin

The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly.

Wednesday, May 4, 2016

Pasta - Beef Cannelloni Bake

Give yourself plenty of prep time for this fabulous stuffed pasta dish. The filling is a delectable mixture of roasted ground meat and vegetables with cream, tomatoes, herbs and cheese. A fresh tomato and basil sauce is the perfect counterpoint.

Sunday, May 1, 2016

Bbq Grilling - German Schwenkbraten

Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'