Sunday, November 12, 2017

Monday, November 6, 2017

Bread - Pizza Crust For Bread Machine

Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.

Wednesday, November 1, 2017

Friday, September 29, 2017

Bbq Grilling - Tough Buck Barbecue

An oven barbecue solution for turning your tough wild meat tender and tasty. Great for ribs or roasts.

Corvette Garage (Cincinnati)

Corvette Garage Traditional Garage And Shed Cincinnati

Wednesday, September 27, 2017

Tuesday, September 26, 2017

Monday, September 25, 2017

Herbs And Spices - Baked Haddock 2

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.

Friday, September 22, 2017

Wednesday, September 20, 2017

Pasta - Ziti With Italian Sausage

Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce.

Sunday, September 10, 2017

Bread - Cold Veggie Squares

The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.

Thursday, September 7, 2017

Appetizers And Snacks - Eggplant Antipasto

This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.

Wednesday, September 6, 2017

Monday, September 4, 2017

Saturday, September 2, 2017

Laundry Room (Louisville)

Laundry Room Traditional Laundry Room Louisville

Cheese - Fruit Pizza I

This is a delicious, attractive dessert, perfect for a children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving.

Thursday, August 31, 2017

Wednesday, August 30, 2017

Meat And Poultry - Brisket With Bbq Sauce

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

Tuesday, August 29, 2017

Sunday, August 27, 2017

Saturday, August 26, 2017

Meat And Poultry - Homestyle Turkey The Michigander Way

A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com.

Friday, August 25, 2017

Herbs And Spices - Sliced Tomatoes With Fresh Herb Dressing

Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish.

Wednesday, August 23, 2017

Friday, August 11, 2017

Wednesday, August 9, 2017

Meat And Poultry - Southwestern Turkey Soup

Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.

Tuesday, August 8, 2017

Saturday, August 5, 2017

Bbq Grilling - Basic Brine For Smoking Meat

This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.