Tuesday, May 30, 2017
Seafood - Fried Razor Clams
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Monday, May 29, 2017
Sunday, May 28, 2017
Pasta - Chicken Noodle Casserole I 2
Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.
Saturday, May 27, 2017
Friday, May 26, 2017
Thursday, May 25, 2017
Wednesday, May 24, 2017
Bread - Pizza Dough Ii
A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
Monday, May 22, 2017
Appetizers And Snacks - Quick Pickled Eggs And Beets
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
Sunday, May 21, 2017
Herbs And Spices - Louisiana Crawfish Etouffee
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Saturday, May 20, 2017
Friday, May 19, 2017
Thursday, May 18, 2017
Salad - Tracys Tomato Artichoke Rice Salad
This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.
Tuesday, May 16, 2017
Meat And Poultry - Glazed Meatloaf I
Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.
Monday, May 15, 2017
Wednesday, May 3, 2017
Tuesday, May 2, 2017
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