Tuesday, May 30, 2017

Seafood - Fried Razor Clams

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

Sunday, May 28, 2017

Pasta - Chicken Noodle Casserole I 2

Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.

Wednesday, May 24, 2017

Bread - Pizza Dough Ii

A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.

Monday, May 22, 2017

Appetizers And Snacks - Quick Pickled Eggs And Beets

Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.

Hillgrove Project (Los Angeles)

Adult Search Fort Smith
Hillgrove Project Traditional Dining Room Los Angeles

Sunday, May 21, 2017

Herbs And Spices - Louisiana Crawfish Etouffee

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

Friday, May 19, 2017

Thursday, May 18, 2017

Salad - Tracys Tomato Artichoke Rice Salad

This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.

Tuesday, May 16, 2017

Meat And Poultry - Glazed Meatloaf I

Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.

Monday, May 15, 2017

Wednesday, May 3, 2017