Thursday, August 31, 2017
Wednesday, August 30, 2017
Meat And Poultry - Brisket With Bbq Sauce
Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.
Tuesday, August 29, 2017
Sunday, August 27, 2017
Saturday, August 26, 2017
Meat And Poultry - Homestyle Turkey The Michigander Way
A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com.
Friday, August 25, 2017
Herbs And Spices - Sliced Tomatoes With Fresh Herb Dressing
Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish.
Thursday, August 24, 2017
Wednesday, August 23, 2017
Friday, August 11, 2017
Bread - Erins Canadian Fried Dough
Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada.
Wednesday, August 9, 2017
Meat And Poultry - Southwestern Turkey Soup
Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.
Tuesday, August 8, 2017
Monday, August 7, 2017
Saturday, August 5, 2017
Bbq Grilling - Basic Brine For Smoking Meat
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
Friday, August 4, 2017
Wednesday, August 2, 2017
Fruits And Vegetables - Stinging Nettle Soup
This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!
Tuesday, August 1, 2017
Painted Abstract Painting Decoration Stretched
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