Thursday, August 31, 2017

Wednesday, August 30, 2017

Meat And Poultry - Brisket With Bbq Sauce

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

Tuesday, August 29, 2017

Sunday, August 27, 2017

Saturday, August 26, 2017

Meat And Poultry - Homestyle Turkey The Michigander Way

A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com.

Friday, August 25, 2017

Herbs And Spices - Sliced Tomatoes With Fresh Herb Dressing

Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish.

Wednesday, August 23, 2017

Friday, August 11, 2017

Wednesday, August 9, 2017

Meat And Poultry - Southwestern Turkey Soup

Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.

Tuesday, August 8, 2017

Saturday, August 5, 2017

Bbq Grilling - Basic Brine For Smoking Meat

This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.

Wednesday, August 2, 2017

Fruits And Vegetables - Stinging Nettle Soup

This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!

Primitives By Kathy 17825 Sign

Box Sign - Be Naughty

Tuesday, August 1, 2017