Breakfast And Brunch - Theras Canadian Fried Dough

Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.

Seafood - Barbeque Halibut Steaks

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

Sonoma 2012 (San Francisco)

Sonoma 2012 Modern Pool San Francisco

Sun Room (Portland Maine)

Sun Room Traditional Porch Portland Maine

Primitives By Kathy Count Gifts

Primitives By Kathy Box Sign, Count The Gifts

Bbq Grilling - Chicken Teriyaki Its A Secret

This grilled chicken recipe is a family favorite. With just three ingredients, it's easy to make, too!

Side Dish - Chipotle Smashed Potatoes

I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture.

Cheese - French Leek Pie

This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish.

Seafood - Fish Chowder

The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

Bbq Grilling - Zesty Grilled Garlic Herb Chicken

Hot, sweet and savory--many herbs lend distinct, delicious notes to this marinade for grilled chicken.

Salad - Broccoli Salad Ii 2

The dressing is a bit more subtle in this version, but with the exception of the sunflower seeds, it turns out the same delicious salad. Serves six.

Hgc Custom Homes

Hgc Custom Homes Traditional Patio Other Metro

Globus Builder (Los Angeles)

Globus Builder Modern Family Room Los Angeles

Desserts - Peanut Butter Frosting

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

Bbq Grilling - Juicy Marinated Steaks

The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.

Herbs And Spices - Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.