Chopped raisins sweeten these dark, bran-packed muffins.
Monday, November 30, 2015
Desserts - Peanut Blossoms Ii
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!
Saturday, November 28, 2015
Friday, November 27, 2015
Thursday, November 26, 2015
Seafood - Shirleys Maine Clam Chowder
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.
Friday, November 20, 2015
Sunrise Abstract Painting Decoration Unstretch
5 Pics Big Tree Sunrise Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Thursday, November 19, 2015
Desserts - Peach Pie The Old Fashioned Two Crust Way
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
Wednesday, November 18, 2015
The Greenbrier Sporting Club West Virginia Traveller S Hill 17 Residence (Huntington)
The Greenbrier Sporting Club West Virginia Traveller S Hill 17 Residence Traditional Laundry Room Huntington
Monday, November 16, 2015
Sunday, November 15, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Herbs And Spices - The Best Oatmeal Cookies
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Thursday, November 12, 2015
Herbs And Spices - Fruit Salsa
Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Soups Stews And Chili - Green Enchilada Pork Chili
A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.
Friday, November 6, 2015
Thursday, November 5, 2015
Wednesday, November 4, 2015
Monday, November 2, 2015
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