Sunday, January 31, 2016
Saturday, January 30, 2016
Cheese - Bacon Cheddar Deviled Eggs
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Friday, January 29, 2016
Thursday, January 28, 2016
Herbs And Spices - Pumpkin Pie Spice Ii
A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.
Wednesday, January 27, 2016
Monday, January 25, 2016
Monday, January 18, 2016
Sunday, January 17, 2016
Saturday, January 16, 2016
Fruits And Vegetables - Warm Orange Sauce
A quick and easy orange sauce with optional orange liqueur is served warm. It adds a rich orange flavor to cakes, bread pudding, crepes, or just about any dessert.
Thursday, January 14, 2016
Side Dish - Skin On Savory Mashed Potatoes
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Monday, January 11, 2016
Sunday, January 10, 2016
Seafood - Fruit Veggie And Tuna Salad Wrap
Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.
Saturday, January 9, 2016
Passionate Parcha Colada (2 Oz. Passion Fruit Natural 1 1/4 Oz. Dark Rum 1 Tbsp. Suga 4 Oz. Crushed Ice)
Passionate Parcha Colada (2 Oz. Passion Fruit Natural 1 1/4 Oz. Dark Rum 1 Tbsp. Suga 4 Oz. Crushed Ice)
Saturday, January 2, 2016
Bread - Pioneer Cut Dumplings From The 1800s
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.
Friday, January 1, 2016
Subscribe to:
Posts (Atom)