Wednesday, August 31, 2016
Tuesday, August 30, 2016
Bloody Apple Cranberry Cocktails: 1 (12 Fl Oz) Container Frozen 100% Cranberry Juice, Thawed 1 (25.4 Fl Oz) Bottle Martinelli’S Sparkling Apple Cider, Chilled 1 Cup Apple Flavored Vodka 1/2 Cup Cranberry Schnapps 4 Cups Very Cold Water ?
Cheese - Easy Greek Yogurt Cucumber Sauce
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
Monday, August 29, 2016
Salad - Spicy Mexican Salad
This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
Sunday, August 28, 2016
Side Dish - Butternut Squash And Shiitake Mushroom Wild Rice Risotto
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Friday, August 26, 2016
Monday, August 1, 2016
Soups Stews And Chili - Green Enchilada Pork Chili
A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.
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