Friday, July 31, 2020
Thursday, July 30, 2020
Bbq Grilling - Key West Chicken

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
Wednesday, July 29, 2020
Tuesday, July 28, 2020
Monday, July 27, 2020
Sunday, July 12, 2020
Thursday, July 9, 2020
Herbs And Spices - Mole Sauce
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.
Wednesday, July 8, 2020
Tuesday, July 7, 2020
Monday, July 6, 2020
Side Dish - Unbelievable Squash Casserole
Appetizers And Snacks - Tomato Bacon Squares
Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.
Sunday, July 5, 2020
Soups Stews And Chili - Tomato Dill Soup
This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired.
Saturday, July 4, 2020
Cheese - Seven Layer Salad
A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.
Thursday, July 2, 2020
Seafood - Smoked Salmon Sushi Roll
Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!
Wednesday, July 1, 2020
Appetizers And Snacks - Watermelon Salsa
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