Sunday, June 13, 2021
Friday, June 11, 2021
Breakfast And Brunch - Brunch On The Bayou
Wednesday, June 9, 2021
Pasta - Company Couscous
Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese.
Monday, June 7, 2021
Pasta - Pasta Broccoli And Chicken
Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.
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