Thursday, August 31, 2017

Wednesday, August 30, 2017

Meat And Poultry - Brisket With Bbq Sauce

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

Tuesday, August 29, 2017

Sunday, August 27, 2017

Meat And Poultry - Pistachio Crusted Rack Of Lamb

Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.

Saturday, August 26, 2017

Meat And Poultry - Homestyle Turkey The Michigander Way

A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com.

Friday, August 25, 2017

Herbs And Spices - Sliced Tomatoes With Fresh Herb Dressing

Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish.