Thursday, August 31, 2017
Wednesday, August 30, 2017
Meat And Poultry - Brisket With Bbq Sauce
Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.
Tuesday, August 29, 2017
Sunday, August 27, 2017
Saturday, August 26, 2017
Meat And Poultry - Homestyle Turkey The Michigander Way
A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com.
Friday, August 25, 2017
Herbs And Spices - Sliced Tomatoes With Fresh Herb Dressing
Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish.
Thursday, August 24, 2017
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