Thursday, June 6, 2019
Wednesday, June 5, 2019
Tuesday, June 4, 2019
Soups Stews And Chili - Zucchini Soup Ii
A puree of carrots, celery, zucchini and onions is combined with a can of condensed cream of mushroom soup, chicken bouillon, sour cream and white wine.
Sunday, June 2, 2019
Side Dish - Southern Fried Cabbage
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Pasta - Classic Lasagna
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
Saturday, June 1, 2019
Soups Stews And Chili - Tuscan Style Bean Soup
Similar to minestrone, this soup incorporates cooked shell pasta and kidney beans in chicken broth with spinach, tomatoes and red bell pepper for a low-fat meal.
Meat And Poultry - Cretons De Chez Nous
A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast.
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