Tuesday, June 4, 2019

Soups Stews And Chili - Zucchini Soup Ii

A puree of carrots, celery, zucchini and onions is combined with a can of condensed cream of mushroom soup, chicken bouillon, sour cream and white wine.

Sunday, June 2, 2019

Side Dish - Southern Fried Cabbage

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Pasta - Classic Lasagna

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.

Saturday, June 1, 2019

Soups Stews And Chili - Tuscan Style Bean Soup

Similar to minestrone, this soup incorporates cooked shell pasta and kidney beans in chicken broth with spinach, tomatoes and red bell pepper for a low-fat meal.

Meat And Poultry - Cretons De Chez Nous

A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast.