Sunday, December 29, 2019

Friday, December 27, 2019

Sunday, December 22, 2019

Salad - Classic Tossed Salad

Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad. And there's a nice balance of soft and crunchy: tomatoes and mushrooms to sesame seeds and almonds. Colorful too.

Personal Oasis (San Francisco)

Watford Girls
Personal Oasis Asian Bathroom San Francisco

Thursday, December 19, 2019

Pasta - Authentic Pho

The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup.

Master Bedroom (Dallas)

Master Bedroom Traditional Bedroom Dallas

Tuesday, December 17, 2019

Monday, December 16, 2019

Cheese - Crawfish Chowder

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

Sunday, December 15, 2019

Soups Stews And Chili - Potato Soup Iv

This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe for a different twist.

Saturday, December 14, 2019

Seafood - Soy Ginger Salmon

Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.

Friday, December 13, 2019

Soups Stews And Chili - Roasted Red Pepper And Tomato Soup

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

Wednesday, December 11, 2019

Monday, December 9, 2019

Herbs And Spices - Worlds Greatest Vegetable Broth

This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.