Wednesday, August 31, 2022
Side Dish - Caramelized Red Bell Peppers And Onions
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
Tuesday, August 30, 2022
Monday, August 29, 2022
Cheese - Double Layer Pumpkin Pie
A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.
Saturday, August 27, 2022
Herbs And Spices - Anns Shrimp Etouffee
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.
Friday, August 26, 2022
Side Dish - Braised Collard Greens
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
Wednesday, August 24, 2022
Tuesday, August 23, 2022
Saturday, August 13, 2022
Soups Stews And Chili - Best Ever Chuck Wagon Chili
A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
Thursday, August 11, 2022
Seafood - Husbands Grandmothers Shrimp Gumbo
Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.
Tuesday, August 9, 2022
Sunday, August 7, 2022
Saturday, August 6, 2022
Thursday, August 4, 2022
Cheese - Chicken Parmigiana
Mozzarella and Parmesan melt over breaded chicken swimming in spaghetti sauce in this timeless Italian classic.
Tuesday, August 2, 2022
Seafood - Wills Spicy New Orleans Catfish Fries
Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have.
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