Sunday, November 29, 2020
Friday, November 27, 2020
Main Dish - Ratatouille Bake
Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked.
Herbs And Spices - Apple Pie 2
Fruits And Vegetables - Shichimi Seared Pork Tenderloin
The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly.
Thursday, November 26, 2020
Wednesday, November 25, 2020
Meat And Poultry - Turkey And Quinoa Meatloaf
The secret ingredient in this flavorful turkey meatloaf is quinoa. Quinoa is nuttier than breadcrumbs and improves the texture of the meatloaf.
Tuesday, November 24, 2020
Bread - Bread Pudding Iii
This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.
Sunday, November 22, 2020
Side Dish - Asian Sugar Snap Pea Appetizer
Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
Saturday, November 21, 2020
Appetizers And Snacks - Currant Jelly Wiener Sauce
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.
Friday, November 20, 2020
Fruits And Vegetables - Dianes Scotch Irish Potato Salad
This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.
Soups Stews And Chili - Ultimate Potato Soup
Potatoes, celery and onion are cooked with chicken broth and cream, and thickened with flour in this creamy, simple, potato soup.
Thursday, November 19, 2020
Side Dish - Sarahs Applesauce
This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce!
Wednesday, November 18, 2020
Tuesday, November 17, 2020
Herbs And Spices - Tex Mex Burger With Cajun Mayo
Monday, November 16, 2020
Seafood - My Special Shrimp Scampi Florentine
This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
Bbq Grilling - Best Of Everything Veggie Burgers
Sunday, November 15, 2020
Meat And Poultry - Chicken A La King I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Soups Stews And Chili - Moms Hearty Beef Stew With Dumplings
Tender chunks of beef simmer for hours in a rich gravy with carrots and potatoes, then are topped with homemade dumplings. It's a flavorful, hearty meal for a cold night.
Saturday, November 14, 2020
Friday, November 13, 2020
Soups Stews And Chili - Chipotle Chicken Soup
The smokiness of the chipotle, coupled with the black beans, creates a dish with the perfect blend of ingredients.
Thursday, November 12, 2020
Soups Stews And Chili - Make Ahead Vegetarian Moroccan Stew
Wednesday, November 11, 2020
Desserts - Triple Berry Crisp
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Tuesday, November 10, 2020
Monday, November 9, 2020
Herbs And Spices - Spinach Cantaloupe Salad With Mint
Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.
Sunday, November 8, 2020
Cheese - Cream Cheese Tart Shells
Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.
Saturday, November 7, 2020
Friday, November 6, 2020
Breakfast And Brunch - Lolas Horchata
Sunday, November 1, 2020
Fruits And Vegetables - Tropical Island Fruit Salad
Simply tossing together cut pineapple, mango, papaya, and bananas can deliver a tropical taste to your table.
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