Monday, October 31, 2022
Cheese - Artichoke And Roasted Red Pepper Dip
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.
Saturday, October 29, 2022
Friday, October 28, 2022
Meat And Poultry - Beef Stew Vi
Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.
Thursday, October 27, 2022
Seafood - Cheles Halibut
This quick and easy halibut is topped with a green onion and sour cream layer. Broiled Parmesan cheese is the final touch.
Soups Stews And Chili - Beks Minestrone Soup
Wednesday, October 26, 2022
Breakfast And Brunch - Babka Iii
This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.
Monday, October 24, 2022
Sunday, October 23, 2022
Tuesday, October 18, 2022
Salad - Gails Seven Layer Salad
This colorful salad is a departure from the usual 7 layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.
Saturday, October 15, 2022
Friday, October 14, 2022
Thursday, October 13, 2022
Wednesday, October 12, 2022
Monday, October 10, 2022
Sunday, October 9, 2022
Main Dish - Vegan Bean Taco Filling
Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.
Saturday, October 8, 2022
Friday, October 7, 2022
Seafood - Dilled Shrimp Rejer
You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!
Wednesday, October 5, 2022
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