Saturday, November 23, 2019
Friday, November 22, 2019
Thursday, November 21, 2019
Salad - Spinach And Strawberry Daiquiri Salad
Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
Wednesday, November 20, 2019
Tuesday, November 19, 2019
Bbq Grilling - Marinated Grilled Chicken Ii
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
Sunday, November 17, 2019
Herbs And Spices - Cinnamon Popcorn Ii
Pasta - Lime Shrimp Avocado Pasta Salad
This shrimp ceviche-inspired pasta salad has lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.
Friday, November 15, 2019
Herbs And Spices - Crabmeat And Corn Soup
A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
Wednesday, November 13, 2019
Tuesday, November 12, 2019
Herbs And Spices - Franks Spicy Alabama Onion Beer Chili
Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.
Monday, November 11, 2019
Main Dish - Baby Back Ribs
An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.
Sunday, November 10, 2019
Saturday, November 9, 2019
Desserts - Chocolate Pretzels
Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure.
Friday, November 8, 2019
Cheese - Potato Casserole
This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.
Thursday, November 7, 2019
Wednesday, November 6, 2019
Tuesday, November 5, 2019
Monday, November 4, 2019
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