Monday, August 31, 2020
Sunday, August 30, 2020
Salad - Chinese Cabbage Salad Ii
The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
Friday, August 28, 2020
Thursday, August 27, 2020
Pasta - Couscous Primavera
Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish.
Wednesday, August 26, 2020
Monday, August 24, 2020
Herbs And Spices - Rosemary Roasted Turkey
This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts, or roasting chicken. The size of the turkey you select should depend wholly on the amount of guests you are cooking for. Originally submitted to ThanksgivingRecipe.com.
Side Dish - Beets And Greens
Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.
Saturday, August 22, 2020
Breakfast And Brunch - Whole Wheat Pumpkin Applesauce Muffins
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
Friday, August 21, 2020
Thursday, August 20, 2020
Soups Stews And Chili - Greek Lentil Soup Fakes
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!
Wednesday, August 19, 2020
Tuesday, August 18, 2020
Monday, August 17, 2020
Sunday, August 16, 2020
Saturday, August 15, 2020
Friday, August 14, 2020
Seafood - Pork With Clams
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company!
Side Dish - Potato Arugula Salad
A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.
Thursday, August 13, 2020
Tuesday, August 11, 2020
Monday, August 10, 2020
Bread - Veggie Delight On Garlic Bread
Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
Sunday, August 9, 2020
Bbq Grilling - Smoked Standing Rib Roast
Saturday, August 8, 2020
Bbq Grilling - Sizzling Chicken Skewers
The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.
Thursday, August 6, 2020
Wednesday, August 5, 2020
Side Dish - Savory Green Beans
Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Tuesday, August 4, 2020
Sunday, August 2, 2020
Meat And Poultry - Mini Meatloaves
A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.
Saturday, August 1, 2020
Cheese - Sopapilla Cheesecake
This is a quick, easy, and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.
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