Tuesday, November 30, 2021
Appetizers And Snacks - Creamy Goat Cheese And Honey
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. Spread them on your favorite crostini, bagel chips, or melba toasts.
Monday, November 29, 2021
Sunday, November 28, 2021
Saturday, November 27, 2021
Side Dish - Big Bs Collard Greens
These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.
Friday, November 26, 2021
Thursday, November 25, 2021
Bbq Grilling - Maui Wowie Shrimp
This quick and easy Maui-inspired shrimp is coated in mayonnaise and grilled to produce a perfectly golden brown and tasty appetizer. It is perfect for backyard or beach grilling.
Wednesday, November 24, 2021
Fruits And Vegetables - Easy Marinated Artichokes
These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
Tuesday, November 23, 2021
Monday, November 22, 2021
Sunday, November 21, 2021
Saturday, November 20, 2021
Friday, November 19, 2021
Thursday, November 18, 2021
Seafood - Clams Casino Ii
Little clams are topped with bacon and a flavorful butter mixture! Yum! Serve over a bed of rock salt with lemon juice, cocktail sauce or hot sauce!
Thursday, November 11, 2021
Wednesday, November 10, 2021
Seafood - Flounder Mediterranean
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
Tuesday, November 9, 2021
Bbq Grilling - Grilled Portobello Mushrooms 2
These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection.
Monday, November 8, 2021
Salad - Black Bean Salad
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.
Sunday, November 7, 2021
Breakfast And Brunch - Authentic German Bread Bauernbrot
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Appetizers And Snacks - Hot Artichoke Dip
In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.
Saturday, November 6, 2021
Friday, November 5, 2021
Thursday, November 4, 2021
Pasta - Lasagna Stuffed Shells
Wednesday, November 3, 2021
Desserts - Rhubarb Strawberry Crunch
Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.
Pasta - Easy Mac N Cheese
This is very easy and tastes great, I used to make this after school and now my daughter loves it better than the real thing!
Tuesday, November 2, 2021
Desserts - Two Ingredient Pumpkin Cake
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Monday, November 1, 2021
Seafood - Broiled Halibut With Goat Cheese Crust
This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.
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