Sunday, April 30, 2023
Salad - Spinach Caprese Salad
Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.
Thursday, April 27, 2023
Tuesday, April 18, 2023
Pasta - Greek Pasta With Tomatoes And White Beans
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
Sunday, April 16, 2023
Herbs And Spices - Fried Cinnamon Strips
Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.
Friday, April 14, 2023
Salad - Cranberry Waldorf
This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com.
Thursday, April 13, 2023
Cheese - Spinach And Feta Pita Bake
This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
Wednesday, April 12, 2023
Soups Stews And Chili - Moroccan Chickpea Stew
Despite the long ingredient list, this is a fairly simple, flavorful, stew that can be adapted to use whatever vegetables you have on hand.
Monday, April 10, 2023
Soups Stews And Chili - Beef Stew V
A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over.
Sunday, April 9, 2023
Saturday, April 8, 2023
Salad - Spinach And Strawberry Salad
This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.
Thursday, April 6, 2023
Bbq Grilling - Tasso Ham
I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!
Tuesday, April 4, 2023
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