Thursday, December 31, 2020
Meat And Poultry - Chicken Pot Pie I
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
Wednesday, December 30, 2020
Pasta - Gnocchi Bake
A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.
Tuesday, December 29, 2020
Breakfast And Brunch - Mocha Chocolate Chip Banana Muffins
This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
Monday, December 28, 2020
Sunday, December 27, 2020
Soups Stews And Chili - Cannellini Bean With Flat Leaf Kale
All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.
Wednesday, December 23, 2020
Pasta - Sun Dried Tomato Basil Orzo
Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
Tuesday, December 22, 2020
Monday, December 21, 2020
Sunday, December 20, 2020
Soups Stews And Chili - Sausage Soup
Sweet Italian sausage is combined in chicken broth with bow-tie pasta, tomatoes, carrots, and shredded cabbage in this soup seasoned with basil and garlic salt.
Saturday, December 19, 2020
Friday, December 18, 2020
Pasta - Joes Moms Sausage And Tortellini Soup
Spicy and delicious! This is an excellent one dish meal that has always satisfied during the cold winter months. Tastes great on its own or with fresh hot bread and topped with Asiago cheese.
Wednesday, December 16, 2020
Meat And Poultry - Roasted Lemon Herb Chicken
Tuesday, December 15, 2020
Meat And Poultry - Beef Stroganoff Iii
This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.
Monday, December 14, 2020
Sunday, December 13, 2020
Breakfast And Brunch - Banana Zucchini Bread
This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam.
Saturday, December 12, 2020
Friday, December 11, 2020
Thursday, December 10, 2020
Breakfast And Brunch - Fergs Ulster Fry Up
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
Tuesday, December 8, 2020
Monday, December 7, 2020
Soups Stews And Chili - Charlottes Tortellini Soup
Zucchini slices and diced red peppers float with tortellini in a beef and sausage broth in this tomato-based soup. Serve with a sprinkling of grated Parmesan.
Sunday, December 6, 2020
Fruits And Vegetables - My Grandmas Fruitcake Cookies
Breakfast And Brunch - Whole Grain Pancakes
A combination of whole wheat flour, oats, cornmeal, and flaxseed flour give these pancakes lot's of flavor.
Saturday, December 5, 2020
Friday, December 4, 2020
Thursday, December 3, 2020
Sunday, November 29, 2020
Friday, November 27, 2020
Main Dish - Ratatouille Bake
Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked.
Herbs And Spices - Apple Pie 2
Fruits And Vegetables - Shichimi Seared Pork Tenderloin
The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly.
Thursday, November 26, 2020
Wednesday, November 25, 2020
Meat And Poultry - Turkey And Quinoa Meatloaf
The secret ingredient in this flavorful turkey meatloaf is quinoa. Quinoa is nuttier than breadcrumbs and improves the texture of the meatloaf.
Tuesday, November 24, 2020
Bread - Bread Pudding Iii
This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.
Sunday, November 22, 2020
Side Dish - Asian Sugar Snap Pea Appetizer
Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
Saturday, November 21, 2020
Appetizers And Snacks - Currant Jelly Wiener Sauce
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.
Friday, November 20, 2020
Fruits And Vegetables - Dianes Scotch Irish Potato Salad
This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.
Soups Stews And Chili - Ultimate Potato Soup
Potatoes, celery and onion are cooked with chicken broth and cream, and thickened with flour in this creamy, simple, potato soup.
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